This weekend I was able to get up into the mountains and distill myself a batch of corn whiskey.  For this recipe I decided to cheat a little and add a little bit of sugar to my mash and go all out and make moonshine rather than try to age my whiskey into a bourbon.  After watching the show “Moonshiners” I was inspired to try out a recipe for apple pie moonshine.  The recipe was okay after I made it but a few days later the recipe tastes great, just like apple pie.  The cinnamon is much deeper and spicy and the apple slice that is placed in the jar gives it a fresh apple taste.   

WhiskeyPro’s Apple Pie Delight

·         6 oz Moonshine (Corn Whiskey)

·         6 oz Apple Cider

·         1 tbsp sugar

·         1 stick of cinnamon

·         ¼ apple slice

Put all the ingredients in a 16 oz mason jar and shake until sugar is dissolved.  The longer this liquor sits the better the flavor, it will allow the cinnamon stick and apple slice to infuse its freshness into the liquor.  Make sure to drink the moonshine directly out of the jar as that enhances your inner hillbilly.